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Friday, October 4, 2013

Crock Pot Monkey Bread!



I'm on the roll with crock pot recipes! I just love using it during the fall time and this is one of my all time favorite recipes! Super fast, super easy, and super delicious.

Ingredients:
1 Can Pillsbury Flakey Layers Original Biscuits
1/2 Cup Butter
1 1/2 Cups Brown Sugar
2 Teaspoons Cinnamon

Set your crock pot on low.

Mix brown sugar and cinnamon in a bowl.

Cut each biscuit into quarters.
Melt 1/4 cup of the butter and dip each piece of dough into it.

Then, coat your dough in the cinnamon and brown sugar mixture.

place each piece into the bottom of the crock pot.

Melt the last 1/4 cup of butter and drizzle on the top of all the dough pieces.

Sprinkle left over cinnamon and brown sugar mixture on the top of all of the pieces.

Cook on low for 2 hours.

ENJOY!

Thursday, October 3, 2013

Crock Pot Chicken & Dumplings


As a fairly "new" mom, I'm a huge fan of quick and easy meals, especially ones that allow me to use my crock pot. My husband is a huge fan of this recipe and anything that makes him happy, makes me happy!


Crock Pot Chicken and Dumplings:
1 Lb Shredded Chicken
2 Cans Chicken Broth
1 Large Can Cream of Chicken Soup
3 Medium Potatoes
1 Can Biscuits

With your crock pot on high, put the broth and the cream of chicken soup in and whisk it together so that it's all incorporated.

Add the chicken and potatoes and cover.
Let cook for 3.5 Hours.

After the 3.5 hours have passed, cut the biscuits into small pieces and add to the pot.
Add salt and pepper to taste. 

Cook in additional 30 minutes.

Serve alone of on top of biscuits.

Add carrots, peas and celery and make it a chicken pot pie! 

Hope you enjoy!