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Friday, October 4, 2013

Crock Pot Monkey Bread!

I'm on the roll with crock pot recipes! I just love using it during the fall time and this is one of my all time favorite recipes! Super fast, super easy, and super delicious.

1 Can Pillsbury Flakey Layers Original Biscuits
1/2 Cup Butter
1 1/2 Cups Brown Sugar
2 Teaspoons Cinnamon

Set your crock pot on low.

Mix brown sugar and cinnamon in a bowl.

Cut each biscuit into quarters.
Melt 1/4 cup of the butter and dip each piece of dough into it.

Then, coat your dough in the cinnamon and brown sugar mixture.

place each piece into the bottom of the crock pot.

Melt the last 1/4 cup of butter and drizzle on the top of all the dough pieces.

Sprinkle left over cinnamon and brown sugar mixture on the top of all of the pieces.

Cook on low for 2 hours.


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